Salt Bae Nusr-Et menu price latest

ZERO people turn up after call for waiters and chefs to bring in resume

ZERO people turned up to hand in their resume at Salt Bae’s London restaurant today after the flash chef put out an open call to waiters and waitresses to apply for jobs.

Nusret Gökçe, who is best known as internet sensation ‘Salt Bae’, flung open the doors of his new Knightsbridge steakhouse, Nusr-et for a hiring spree.

But despite expecting queues around the corner, The Sun can reveal not a single person turned up to give in their CV.

Salt Bae – who charges £630 for a golden tomahawk steak – put out the call to arms for new staff last night.

He urged aspiring chefs, waiters, waitresses and bar staff to come forward and apply for work at his latest restaurant in London by giving in their resume.

Who is Salt Bae?

Salt Bae was a viral internet meme which blew up at the start of 2017.
The man behind the meme is a Turkish chef and restaurant owner called Nusret Gökçe.

The video of him lovingly preparing an Ottoman steak, posted on January 7, 2017, has to date garnered more than 16 million views.

His strangely sensual meat videos soon evolved into a series of viral memes, with viewers taking particular delight in the flamboyant way Nusret sprinkled a handful of salt crystals at the end of the clip.

Nusret became a celebrity in his own right, cooking for celebrities like David Beckham, Leonardo DiCaprio, and DJ Khaled.

Danielle Lloyd admits £100 gold-wrapped burger was worth it

The mum-to-be, 37, opened up about her trip to the steak house in Knightsbridge in her latest column for OK! magazine.

Danielle announced the happy news that she was pregnant with her fifth child back in May and decided to enjoy date night with husband Michael O’Neil before the baby arrives.

The former glamour model is mum to three boys with ex Jamie O’Hara and shares her fourth son with Michael.

She confessed that she hadn’t been feeling up to leaving the house because she’s pregnant, but decided to make the effort over the weekend.

Danielle wrote: “But I thought, ‘Come on, let’s spend some time together before the baby comes.’

“So, I got dressed up and we went on a date! We decided to have dinner at Salt Bae’s restaurant Nusr-Et in Knightsbridge.

“It was so good, but it was really expensive. It was all about the experience, really!”

Where are Salt Bae’s restaurants?

Nusret is now the co-owner of steakhouse chain Nusr-Et (named after himself).

According to Turkish media, its a million-dollar empire with 400 employees.
Nusr-et’s restaurant locations are spread across the globe.

You can find them in:

Salt Bae forced to pay $230,000 to ex-waiters ‘for conning them out of tips’ & FIRING them

SALT Bae has been forced to pay ex-staff members $230,000 after being accused of conning them out of tips and firing them when they complained.

The chef turned internet star Nusret Gökçe reportedly kept his servers in the dark about how much they collected in gratuity payments and “retained” them for himself.

The Turkish born-butcher was served with a lawsuit by four ex-servers who worked for him at his Manhattan restaurant, Nurs-Et, in 2019.

The men alleged that Gökçe pooled tips among unentitled staff and shaved 3 per cent off the total amount of tips.

“Customers reasonably believed 100 percent of the gratuity was being remitted to the waiters and other serving staff,” one of the sacked staff members said at the time.

Drone-delivered

You just can’t get the staff these days – or so that seems to be the case for Salt Bae, who has been spotted using DRONES to deliver his meat.

The star took to his Instagram while working at his restaurant in Beverley Hills to show off how his steaks are brought to the kitchen.

A white drone could be seen shuttling vegetables and meat back and forth from the kitchen, before overseeing the cooking process on the grill.

“My new exclusive chef,” Salt Bae captioned the video of him ordering the drone around. We’re wondering if it will get any of the tips.

Restaurant ‘deletes’ bad reviews and boasts 5 star ratings

SALT Bae’s London restaurant has been accused of “deleting” bad reviews while boasting about its five star ratings – despite fury over their “rip-off” prices.

The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.

According to My London, a “slurry of reviews appearing to criticise the restaurant when it first opened” have suddenly “disappeared”.

The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.

The menu came under fire over the price of its steaks after one customer was left with an eye-watering £37,000 bill.

A critic accused Turkish-born internet icon Nusret Gökçe of “taking the p**s” after he paid £850 for the “golden tomahawk”.

Inside Salt Bae’s craziest moments as he charges £630 per steak

IF there’s one name that’s been plastered all over your social media feed this week – it’s likely to be Salt Bae.

The Turkish restaurateur, real name is Nusret Gökçe, opened up his latest luxury eatery in London last month – with already infamous price tags.

Having opened his 14th restaurant in London’s Knightsbridge, Salt Bae found himself at the centre of everyone’s talk once more over his prices.

One of the first diners at the new eatery revealed it cost £1,182 for a family meal – including four redbulls for £44 and a 24ct-gold steak for £790.

You think that’s crazy? The steak-cooking star is now rumoured to be worth £38million thanks to his online fame and has a host of top celebrity pals.

Nusr-et charges whopping £5,000 for service

A DINER at Salt Bae’s London restaurant was slapped with a mammoth £5,000 service charge after racking up a bill totalling more than the UK’s average salary.

After splashing out £37,023.10 at the Nusr-et venue in Knightsbridge, the bill-payer shared a snap of the eye-watering receipt and accused Turkish-born internet icon Nusret Gökçe of “taking the p**s”.

The critic forked out £850 for the Golden Tomahawk, as well as £400 for 16 Baklavas, £14 for sautéed broccoli and £12 for a side of mashed potato.

On top of that, they paid £9,100 for a vintage 1996 bottle of Petrus, and £19,900 for two bottles of 2003 Petrus.

But to add salt to the wound, the diner was then stung with a 15 per cent service charge of £4,829.10

After eating at the restaurant last Friday, the receipt was screenshotted from Snapchat and shared to Reddit with the caption: “That’s just taking the p**s.”

Rio Ferdinand’s son Cree gets a special gift at restaurant

KATE and Rio Ferdinand’s son Cree was given a special gift from Turkish restaurant owner Salt Bae on a family visit to his posh new London eatery.

The much-memed chef – real name Nusret Gökçe – was seen in his familiar circular shades and tight white top as he presented the tot with a bib emblazoned with his own image.

Kate was all smiles with her husband Rio inside the newly opened Nusr-et in swanky Knightsbridge.

She wrote on Instagram: “Fabulous afternoon with the family.”

What is Nusret’s net worth?

Gökçe opened his first Nusr-Et steakhouse in Istanbul in 2010.
The brand grew, and he opened restaurants across the Middle East, including in Ankara, Doha and Dubai.

It was then that Gökçe shot to viral internet fame – and it allowed him to open a total of 13 restaurants within the year, expanding into America and Greece.

In 2021, he opened the first London Branch of the chain in the posh area of Knightsbridge, bringing the number of restaurants worldwide to an impressive 15.

However, a meal at one of his establishments will cost you!
Due to the success of the chain (and the high prices), it’s now estimated that Salt Bae’s net worth is around $60million (£46.7m).

Date night

LOVE Island star Dani Dyer and her new man Jarrod Bowen enjoyed a luxury date night to Salt Bae’s Nusr-Et Steakhouse this week.

The new couple – who struck up a friendship earlier this year – both posted from inside the restaurant before deleting their snaps simultaneously.

Dani, 25, has been dating the £18million West Ham winger, who was spotted leaving her home after spending the night earlier this month.

The pair have grown increasingly close in recent weeks and have spent more time together, with the match given approval by her dad Danny – a diehard Hammers fan.

The new couple enjoyed a fancy date night to luxury restaurant Nusr-Et, which open in London’s Knightsbridge last month.

Salt Bae’s food ‘served COLD’ and branded ‘pub grub’ in scathing reviews

SALT Bae’s “ridiculous” London restaurant has been blasted for serving “cold food” and “pub grub” in scathing online reviews.

Brutal reviews have questioned its value for money, with raging diners dubbing it a “rip off” and “not up to standard”.

A Trip Adviser reviewer – who went to the restaurant with three others last Friday – said: “At the start they couldn’t find our reservation. After all, they offered us a table upstairs. We agreed.

“Apparently ‘upstairs’ is actually outside. I wasn’t happy seating outside, as it was really cold.

“A waiter re-assured us that it’s going to be nice and warm and turned two heaters on.

“Ten minutes later a manager came and turned heaters off and told us they don’t have a license to use gas heaters.”

Nusr-Et London diners tip him with a £2,000 box of cigars

Turkish chef Nusret Gökçe – who is better known as meme sensation Salt Bae for the way he sprinkles seasoning on his pricey meat – recently opened his Nusr-Et Steakhouse in Knightsbridge to mixed reviews.

But the global sensation was left stunned when two young entrepreneurs were so impressed by his gold steak they gave him a tip – a £2000 personalised box of cigars.

Brothers Ollie and Toby Brittan, who own Whites Beaconsfield, the UK’s leading provider of non-peroxide natural teeth whitening products, booked the posh meal to celebrate the successful launch of their new teeth whitening toothpaste.

They ordered the famous gold-wrapped tomahawk steak which costs £630 and £100 burgers and were left with a whopping bill of nearly £2,000 after all their drinks and side orders.

But the brothers were so impressed with the food and the grand theatrics of Salt Bae as he served the steak that they gifted him a £2k box of cigars.

Inside Salt Bae’s jaw-dropping Nusr-et London menu

WEALTHY diners have flocked to try Salt Bae’s jaw-dropping Nusr-et London menu which includes a £100 gold-covered burger, a £50 cappuccino and £18 onion flower.

A bill from Nusr-Et Steakhouse in the capital shows one hungry diner who paid out a whopping £1,812.40 in total.

The receipt shows the customer bought a single ‘golden burger’, which cost £100, a £23 salad, two prawn tempura rolls costing £60, and a £10 corn on the cob.

The priciest item is a £630 ‘giant tomahawk’ steak, which again is wrapped in a 24-carat gold leaf.

However, even smaller items come with a hefty price tag – an onion flower costs £18, while a Coke is £9 and a Red Bull is £11.

The whopping bill included a 15 per-cent service charge of £236.40.

Is Nusret married and does he have kids?

Nusret, aka Salt Bae, has kept his relationship status private since he shot to fame back in 2017.

He has, however, shared that he has a staggering nine children.
He posted a pic with all nine of his brood back in 2017, captioning the snap:

“The man who does not spend time with his family is not a real man.”

None of their names are publicly known.

ZERO people turn up after calling for waiters and chefs to bring in resume

ZERO people turned up to hand in their resume at Salt Bae’s London restaurant today after the flash chef put out an open call to waiters and waitresses to apply for jobs.

Nusret Gökçe, who is best known as internet sensation ‘Salt Bae’, flung open the doors of his new Knightsbridge steakhouse, Nusr-et for a hiring spree.

But despite expecting queues around the corner, The Sun can reveal not a single person turned up to give in their CV.

Salt Bae – who charges £630 for a golden tomahawk steak – put out the call to arms for new staff last night.

He urged aspiring chefs, waiters, waitresses and bar staff to come forward and apply for work at his latest restaurant in London by giving in their resume.

Nusr-et charges whopping £5,000 for service

A DINER at Salt Bae’s London restaurant was slapped with a mammoth £5,000 service charge after racking up a bill totalling more than the UK’s average salary.

After splashing out £37,023.10 at the Nusr-et venue in Knightsbridge, the bill-payer shared a snap of the eye-watering receipt and accused Turkish-born internet icon Nusret Gökçe of “taking the p**s”.

The critic forked out £850 for the Golden Tomahawk, as well as £400 for 16 Baklavas, £14 for sautéed broccoli and £12 for a side of mashed potato.

On top of that, they paid £9,100 for a vintage 1996 bottle of Petrus, and £19,900 for two bottles of 2003 Petrus.

But to add salt to the wound, the diner was then stung with a 15 per cent service charge of £4,829.10

After eating at the restaurant last Friday, the receipt was screenshotted from Snapchat and shared to Reddit with the caption: “That’s just taking the p**s.”

Where are Salt Bae’s restaurants?

Nusret is now the co-owner of steakhouse chain Nusr-Et (named after himself).

According to Turkish media, its a million-dollar empire with 400 employees.
Nusr-et’s restaurant locations are spread across the globe.

You can find them in:

Restaurant ‘deletes’ bad reviews and boasts 5 star ratings

SALT Bae’s London restaurant has been accused of “deleting” bad reviews while boasting about its five star ratings – despite fury over their “rip-off” prices.

The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.

According to My London, a “slurry of reviews appearing to criticise the restaurant when it first opened” have suddenly “disappeared”.

The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.

The menu came under fire over the price of its steaks after one customer was left with an eye-watering £37,000 bill.

A critic accused Turkish-born internet icon Nusret Gökçe of “taking the p**s” after he paid £850 for the “golden tomahawk”.

Gemma Collins tucks into a £700 steak covered in GOLD

GEMMA Collins tucked into a £700 steak covered in GOLD on a date with boyfriend Rami Hawash last night.

The smitten pair dined at the opening of Instagram sensation Salt Bae’s new Knightsbridge restaurant.

Gemma, 40, left fans drooling with Instagram Stories of their night at Nusr-Et Steakhouse and Salt Bae actually serving their dinner.

She whipped out her camera and snapped videos and pics of the Turkish chef – real name Nusret Gökçe – preparing a 24k Golden Tomahawk steak.

The diva captioned her shots: “When the GC meets …. @nusr_et YEAH BABY bring me that salt action 🙌🏻🙌🏻🙌🏻 #nusret #saltbae”

Inside Salt Bae Nusret’s glam life

Success meant expansion in the US, with restaurants in Dallas, Boston, Beverly Hills and New York, as well as Mykonos in Greece.

Celebrities including Cristiano Ronaldo, David Beckham, DJ Khaled and Naomi Campbell flocked to the US outlets and one post on the firm’s Instagram shows Oscar winner Leonardo DiCaprio captivated as his tomahawk is showered with salt by the chef.

It also brought the trappings of wealth, and in 2019, Nusret splashed out £36million on the famed Macka Palace in the Sisli district of Istanbul.

After spending two years running his restaurants around the globe, Nusret announced he wanted to spend more time in the Turkish city and moved into an apartment within the palace which was once owned by 20th-century playwright Abdülhak Hâmid Tarhan, popularly known in Turkey as the Grand Poet.

He is also thought to have homes in the US, where he is often pictured by a private pool in Beverly Hills, as well as riding horses on what looks like a ranch.

Nusr-Et London diners tip him with a £2,000 box of cigars

Turkish chef Nusret Gökçe – who is better known as meme sensation Salt Bae for the way he sprinkles seasoning on his pricey meat – recently opened his Nusr-Et Steakhouse in Knightsbridge to mixed reviews.

But the global sensation was left stunned when two young entrepreneurs were so impressed by his gold steak they gave him a tip – a £2000 personalised box of cigars.

Brothers Ollie and Toby Brittan, who own Whites Beaconsfield, the UK’s leading provider of non-peroxide natural teeth whitening products, booked the posh meal to celebrate the successful launch of their new teeth whitening toothpaste.

They ordered the famous gold-wrapped tomahawk steak which costs £630 and £100 burgers and were left with a whopping bill of nearly £2,000 after all their drinks and side orders.

But the brothers were so impressed with the food and the grand theatrics of Salt Bae as he served the steak that they gifted him a £2k box of cigars.

Drone-delivered

You just can’t get the staff these days – or so that seems to be the case for Salt Bae, who has been spotted using DRONES to deliver his meat.

The star took to his Instagram while working at his restaurant in Beverley Hills to show off how his steaks are brought to the kitchen.

A white drone could be seen shuttling vegetables and meat back and forth from the kitchen, before overseeing the cooking process on the grill.

“My new exclusive chef,” Salt Bae captioned the video of him ordering the drone around. We’re wondering if it will get any of the tips.

Inside Salt Bae’s craziest moments as he charges £630 per steak

IF there’s one name that’s been plastered all over your social media feed this week – it’s likely to be Salt Bae.

The Turkish restaurateur, real name is Nusret Gökçe, opened up his latest luxury eatery in London last month – with already infamous price tags.

Having opened his 14th restaurant in London’s Knightsbridge, Salt Bae found himself at the centre of everyone’s talk once more over his prices.

One of the first diners at the new eatery revealed it cost £1,182 for a family meal – including four redbulls for £44 and a 24ct-gold steak for £790.

You think that’s crazy? The steak-cooking star is now rumoured to be worth £38million thanks to his online fame and has a host of top celebrity pals.