Amazon Products

Science in Sport Rego Rapid Recovery Protein Shake Powder

Science in Sport Rego Rapid Recovery Protein Shake PowderScience in Sport Rego Rapid Recovery Protein Shake PowderScience in Sport Rego Rapid Recovery Protein Shake PowderScience in Sport Rego Rapid Recovery Protein Shake PowderScience in Sport Rego Rapid Recovery Protein Shake Powder
Price: $63.99
(as of Aug 27, 2024 22:28:42 UTC – Details)

Science in Sport Rego Rapid Recovery Protein Shake Powder

Product Description

Rego RangeRego Range

Rego Rapid recovery is a complete recovery productRego Rapid recovery is a complete recovery product

Rego rapid replenishmentRego rapid replenishment

Customer Reviews

Price

Why Choose Sis?Why Choose Sis?

usa triathlon, bucks, nycfc logosusa triathlon, bucks, nycfc logos

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 5.5 x 5.5 x 10.3 inches; 3.52 Pounds
Item model number ‏ : ‎ 100444
Date First Available ‏ : ‎ September 6, 2017
Manufacturer ‏ : ‎ Science in Sport
ASIN ‏ : ‎ B075NMK9J6

The complete recovery drink: rego’s blend of carbohydrates (23g), Protein (20g) and electrolytes with added vitamins and minerals, makes it the ultimate post work out shake. Consume immediately after your workout to replenish glycogen stores and kick-start muscle rebuild & recovery
Amino acid support: REGO rapid recovery powder contains soy protein isolate, which has a complete amino acid profile along with 2g of added Leucine to help support muscular protein synthesis and recovery
Lactose Free: Our Soy protein isolate formulation also means it’s ideal for lactose intolerant individuals. It’s also suitable for vegetarians and Coeliacs, as well as being gluten free, Wheat Free and nut Free
Informed Sport approved: Our world-class approach to banned substance testing makes us the nutrition partner of choice for world Champions and Olympians, including athletes at USA cycling, USA triathlon, canyonsram and team ineos

Be known by your own web domain (en)

Leave a Reply

Your email address will not be published. Required fields are marked *