Hotel Chef at ICS Outsourcing
ICS Outsourcing – We are Nigeria’s leading Business Support Solution Company, a pioneer among Nigerian outsourcing companies providing wide range of outsourcing and business support solutions for businesses globally with several years in business. We help companies improve their bottom line when they leverage outsourcing.
Job Description
- Manage the Kitchen and Kitchen staffs.
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school Certificate preferred.
- Age 35yrs above
- Must be tolerant
- Have knowledge in continental and National
- Must be honest and detailed
- Must have at least 5 years above working experience in a hotel industry.
Application Closing Date
30th November, 2020.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] with Chef as the subject of the mail.
